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Broccoli and Corn Casserole Recipe
|Frozen chopped broccoli||10 Ounce, thawed (1 Package)|
|Canned cream style corn||8 1⁄2 Ounce (1 Can)|
|Egg||1 , slightly beaten|
|Chopped onion||1 Tablespoon|
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 773 Calories from Fat 374
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 4167 mg173.6%
Total Carbohydrates 82 g27.3%
Dietary Fiber 11.3 g45.4%
Sugars 11.8 g
Protein 24 g47.6%
Vitamin A 207.6% Vitamin C 457.2%
Calcium 25% Iron 23.3%
*Based on a 2000 Calorie diet
Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients.
Turn into 1 quart casserole, lightly greased and sprinkle top with rest of stuffing.
Bake covered 350Â° for 35-40 minutes.
Can be made ahead of time, but set out 30 to 40 minutes before heating.
This is a delicious dish and I have never had anyone leave a morsel behind.
It feeds 4 and can be served with roasts or chops or fowls or whatever.