Broccoli and Corn Casserole Recipe
Ingredients
| Broccoli package | 1 , chopped | |
| Cream style corn | 1 Can (10oz) | |
| 1 slightly beaten egg | ||
| Onion | 1 Tablespoon, chopped | |
| Salt | 1/2 Tablespoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 3 Tablespoon | |
| Herb | 1 Cup (16 tbs), seasoned | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly.
Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients.
Turn into 1 quart casserole, lightly greased and sprinkle top with rest of stuffing.
Bake covered 350° for 35-40 minutes.
Can be made ahead of time, but set out 30 to 40 minutes before heating.
This is a delicious dish and I have never had anyone leave a morsel behind.
It feeds 4 and can be served with roasts or chops or fowls or whatever.
Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients.
Turn into 1 quart casserole, lightly greased and sprinkle top with rest of stuffing.
Bake covered 350° for 35-40 minutes.
Can be made ahead of time, but set out 30 to 40 minutes before heating.
This is a delicious dish and I have never had anyone leave a morsel behind.
It feeds 4 and can be served with roasts or chops or fowls or whatever.
Chef
