Broccoli Amandine Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Broccoli | 1/2 Pound | |
| Boiling water | ||
| Salt | 1/2 Teaspoon | |
| Almonds | 1/2 Cup (16 tbs), slivered | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
GETTING READY
1) Trim the leaves and wash the broccoli.
2) Split the large stalks, if any, lengthwise.
MAKING
3) In the bottom of a large skillet, arrange broccoli in single layer.
4) Pour 1/2 cup boiling water over broccoli; sprinkle with salt.
5)Cover the skillet, and cook over medium heat for 8 to 10 minutes, or until stalks are just tender and water is evaporated.
6) Meanwhile, saute almonds in 1 tablespoon butter until golden.
7) Add remaining butter and lemon juice.
8) Heat until butter melts.
9) Pour the butter mix over broccoli.
SERVING
10) Serve the broccoli amandine hot as side dish.
1) Trim the leaves and wash the broccoli.
2) Split the large stalks, if any, lengthwise.
MAKING
3) In the bottom of a large skillet, arrange broccoli in single layer.
4) Pour 1/2 cup boiling water over broccoli; sprinkle with salt.
5)Cover the skillet, and cook over medium heat for 8 to 10 minutes, or until stalks are just tender and water is evaporated.
6) Meanwhile, saute almonds in 1 tablespoon butter until golden.
7) Add remaining butter and lemon juice.
8) Heat until butter melts.
9) Pour the butter mix over broccoli.
SERVING
10) Serve the broccoli amandine hot as side dish.
Chef
