Broccoli With Spicy Chick Pea Sauce Recipe
Now you can make great Broccoli With Spicy Chick Pea Sauce by following this recipe. This Broccoli With Spicy Chick Pea Sauce when served as a Side Dish will bring happiness in your dining room. The main ingredient in Broccoli With Spicy Chick Pea Sauce is Vegetable. Just try this dish and see how you get hooked to it!
Ingredients
1/2 cup cooked chick peas
1/4 cup plain nonfat yogurt
2 cloves garlic, peeled and blanched in boiling water for 2 minutes
2 tablespoons water
1 teaspoon olive oil
1 teaspoon lemon juice
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt, or to taste
1bunch broccoli
Directions
1 In a food processor or blender, whirl the chick peas, yogurt, garlic, water, oil, lemon juice, cumin, red pepper, and salt for 1 minute or until smooth; set aside.
2 Cut the florets off the broccoli and peel and slice the stems 1/2 inch thick.
Arrange the broccoli in a steamer or colander and set over boiling water in a large saucepan.
Cover and steam for 6 to 7 minutes or until crisp-tender.
Transfer to a warm serving dish.
Spoon the sauce over the broccoli and toss to coat.
2 Cut the florets off the broccoli and peel and slice the stems 1/2 inch thick.
Arrange the broccoli in a steamer or colander and set over boiling water in a large saucepan.
Cover and steam for 6 to 7 minutes or until crisp-tender.
Transfer to a warm serving dish.
Spoon the sauce over the broccoli and toss to coat.
