Broccoli With Sicilian Sauce Recipe
Ingredients
| Olive oil | 2 Tablespoon, heated | |
| 1 medium size onion, thinly sliced | ||
| Garlic | 1 Clove (5gm), thinly sliced | |
| All purpose flour | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1 cup chicken bouillon | ||
| 4 anchovy filets, chopped | ||
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| American Cheese | 2 Cup (16 tbs), pasteurized | |
| Broccoli package | 2 , frozen | |
Directions
Combine olive oil, onion, and garlic in a saucepan; cook until onion is softened but not browned.
Blend in flour, salt, and pepper.
Add chicken bouillon and cook, stirring constantly, until sauce thickens.
Add anchovies, olives, and cheese.
Stir only until cheese melts.
Blend in flour, salt, and pepper.
Add chicken bouillon and cook, stirring constantly, until sauce thickens.
Add anchovies, olives, and cheese.
Stir only until cheese melts.
Chef
