Broccoli with Sesame Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Broccoli | 1 Bunch (100gm) | |
| Sesame seeds | 2 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Garlic | 2 Teaspoon, minced | |
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| White wine | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon |
Directions
GETTING READY
1) Trim off the large leaves and remove the tough ends of lower stalks of broccoli.
2) Cut the tops and keep aside while you cut the stems into 1/4 inch slices.
MAKING
3) Take a skillet and toast sesame seed, keep aside.
4) Take a wok, pour oil, and heat at 325 degree for 3 minutes.
5) Stir fry garlic, add broccoli, and stir fry for another 5 minutes.
6) Add water chestnuts, sugar, wine, soy sauce, salt, and broccoli tops.
7) Mix all the ingredients together, cover, and cook for 5 minutes.
SERVING
8) Sprinkle sesame seeds over top and serve.
1) Trim off the large leaves and remove the tough ends of lower stalks of broccoli.
2) Cut the tops and keep aside while you cut the stems into 1/4 inch slices.
MAKING
3) Take a skillet and toast sesame seed, keep aside.
4) Take a wok, pour oil, and heat at 325 degree for 3 minutes.
5) Stir fry garlic, add broccoli, and stir fry for another 5 minutes.
6) Add water chestnuts, sugar, wine, soy sauce, salt, and broccoli tops.
7) Mix all the ingredients together, cover, and cook for 5 minutes.
SERVING
8) Sprinkle sesame seeds over top and serve.
Chef
