Broccoli With Red Pepper And Shallots Recipe
Are you looking for an irresistible Broccoli With Red Pepper And Shallots recipe? Indulge yourself in this Broccoli With Red Pepper And Shallots as Side Dish. If you have plenty of Vegetable on hand then Broccoli With Red Pepper And Shallots is the thing to make. I am certain both of us will be in agreement that this Broccoli With Red Pepper And Shallots is truly delectable.
Ingredients
2 bunches fresh broccoli
2 teaspoons margarine or butter
1 large red bell pepper, cut into short thin strips
3 large shallots (3 ounces) or 1 small onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup sliced almonds, toasted (optional)
Directions
Trim off leaves and tough ends of broccoli stalks.
Cut broccoli into flowerets.
Peel stalks, then cut into 1-inch pieces.
To cook broccoli, heat 2 quarts lightly salted water in 3-quart saucepan over high heat to a boil.
Add broccoli and boil, uncovered, 3 to 5 minutes or until bright green and tender.
Drain broccoli in colander.
Rinse under cold water; drain thoroughly.
Melt margarine in 12-inch nonstick skillet over medium heat.
Add bell pepper and shallots.
Cook 3 minutes, stirring occasionally.
Add broccoli.
Cook 4 to 6 minutes, stirring occasionally.
Sprinkle with salt and black pepper; mix well.
Garnish with almonds, if desired.
Cut broccoli into flowerets.
Peel stalks, then cut into 1-inch pieces.
To cook broccoli, heat 2 quarts lightly salted water in 3-quart saucepan over high heat to a boil.
Add broccoli and boil, uncovered, 3 to 5 minutes or until bright green and tender.
Drain broccoli in colander.
Rinse under cold water; drain thoroughly.
Melt margarine in 12-inch nonstick skillet over medium heat.
Add bell pepper and shallots.
Cook 3 minutes, stirring occasionally.
Add broccoli.
Cook 4 to 6 minutes, stirring occasionally.
Sprinkle with salt and black pepper; mix well.
Garnish with almonds, if desired.
