Broccoli With Dijon Vinaigrette Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| 1/4 cup finely chopped green onions | ||
| Dried tarragon | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Garlic | 3 Clove (5gm), minced | |
| Red wine vinegar | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Broccoli | 2 1/4 Pound | |
Directions
Heat oil in a small saucepan over medium heat.
Add green onions and next 3 ingredients; iaute 3 minutes.
Remove from heat; add vinegar and next 4 ingredients, stirring with a whisk until blended.
Set aside, and keep warm.
Remove and discard broccoli leaves and tough ends of stalks; cut stalks into spears.
Steam broccoli spears, covered, 6 minutes or until crisp-tender.
Place broccoli on a serving plate; serve with vinaigrette.
Garnish with tarragon sprigs, if desired.
Add green onions and next 3 ingredients; iaute 3 minutes.
Remove from heat; add vinegar and next 4 ingredients, stirring with a whisk until blended.
Set aside, and keep warm.
Remove and discard broccoli leaves and tough ends of stalks; cut stalks into spears.
Steam broccoli spears, covered, 6 minutes or until crisp-tender.
Place broccoli on a serving plate; serve with vinaigrette.
Garnish with tarragon sprigs, if desired.
Chef
