Broccoli With Cheese Topping Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Broccoli1 1⁄2 Pound
 Swiss cheese4 Ounce, shredded (1 cup)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Onion2 Tablespoon, grated
 Prepared mustard1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 818

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 156.7 mg

Sodium 1302.3 mg54.3%

Total Carbohydrates 54 g18.1%

Dietary Fiber 18.3 g73.2%

Sugars 14.4 g

Protein 50 g100.4%

Vitamin A 103.7% Vitamin C 1015.3%

Calcium 122.5% Iron 29.4%

*Based on a 2000 Calorie diet

Directions

Prepare and boil or steam broccoli spears and sliced stems
Arrange drained broccoli (hot or cold) in a buttered shallow baking dish.
In a bowl, combine cheese, mayonnaise, onion, mustard, salt, and pepper; spoon evenly over broccoli.
Bake, uncovered, in a 350° oven for about 15 minutes or until broccoli is hot and sauce is bubbly
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