Broccoli With Cheese Topping Recipe
Ingredients
| Broccoli | 1 1⁄2 Pound | |
| Swiss cheese | 4 Ounce, shredded (1 cup) | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Onion | 2 Tablespoon, grated | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1200 Calories from Fat 818
% Daily Value*
Total Fat 92 g141.3%
Saturated Fat 25.7 g128.4%
Trans Fat 0 g
Cholesterol 156.7 mg52.2%
Sodium 1302.3 mg54.3%
Total Carbohydrates 54 g18.1%
Dietary Fiber 18.3 g73.2%
Sugars 14.4 g
Protein 50 g100.4%
Vitamin A 103.7% Vitamin C 1015.3%
Calcium 122.5% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
Arrange drained broccoli (hot or cold) in a buttered shallow baking dish.
In a bowl, combine cheese, mayonnaise, onion, mustard, salt, and pepper; spoon evenly over broccoli.
Bake, uncovered, in a 350° oven for about 15 minutes or until broccoli is hot and sauce is bubbly
Chef
