Broccoli With Cheddar And Mustard Recipe
Summary
Main IngredientVegetable
Ingredients
1 1/2 Cups (375 ml) broccoli, cut into flowerets, cooked
1 Cup (250 ml) bechamel sauce
1/4 Cup (60 ml) grated Cheddar cheese
4 tsp (20 ml) Dijon mustard
Breadcrumbs
2 tbsp (30 ml) melted butter
Directions
– Preheat oven to 425 °F (220 °C).
– In an au gratin dish, arrange broccoli flowerets and set aside.
– Prepare bechamel sauce. Add mustard and half the cheese and pour mixture over broccoli. Sprinkle with other half of cheese and breadcrumbs, then coat with melted butter.
– Bake in oven for 10 minutes or until top becomes slightly golden.
– In an au gratin dish, arrange broccoli flowerets and set aside.
– Prepare bechamel sauce. Add mustard and half the cheese and pour mixture over broccoli. Sprinkle with other half of cheese and breadcrumbs, then coat with melted butter.
– Bake in oven for 10 minutes or until top becomes slightly golden.
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