Broccoli Vinaigrette Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| Broccoli | 1 Pound | |
| Salt | 1 To taste | |
| Oil | 10 Tablespoon | |
| Powdered mustard - 1 teaspoon | ||
| White wine vinegar | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Teaspoon | |
| Onion | 1 | |
| Chives | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Tarragon | 1 Tablespoon, chopped | |
| Gherkins | 5 Small | |
| Hard-cooked eggs - 2 | ||
| Tomatoes | 2 | |
| Radishes | 5 | |
Directions
GETTING READY
1) Discard pale broccoli leaves and coarse stems, then cook in boiling salted water for about 10 minutes.
2) Drain broccoli well, then chop and divide pieces between six serving dishes or place in salad bowl.
3) Finely chop gherkins and eggs.
4) Peel and finely chop the onion.
5) Chop radishes .
6) Blanch, peel and finely chop tomatoes.
MAKING
7) Beat together oil, mustard, vinegar, sugar and seasoning.
8) Add gherkins and eggs to dressing with herbs.
9) Stir onion into dressing.
10) Stir both tomatoes and radhishes into dressing.
11) Pour over broccoli and mix well.
12) Leave for 20 minutes until completely cold.
SERVING
13) Serve broccoli vinaigrette with buttered toast.
1) Discard pale broccoli leaves and coarse stems, then cook in boiling salted water for about 10 minutes.
2) Drain broccoli well, then chop and divide pieces between six serving dishes or place in salad bowl.
3) Finely chop gherkins and eggs.
4) Peel and finely chop the onion.
5) Chop radishes .
6) Blanch, peel and finely chop tomatoes.
MAKING
7) Beat together oil, mustard, vinegar, sugar and seasoning.
8) Add gherkins and eggs to dressing with herbs.
9) Stir onion into dressing.
10) Stir both tomatoes and radhishes into dressing.
11) Pour over broccoli and mix well.
12) Leave for 20 minutes until completely cold.
SERVING
13) Serve broccoli vinaigrette with buttered toast.
Chef
