Broccoli Tuna Casserole Recipe
Ingredients
| 1 10-ounce package frozen cut broccoli | ||
| Cream of chicken soup | 1 10 3/4 Ounce, condensed | |
| Water chestnuts | 1 8 Ounce, drained | |
| 1/2 cup plain low-fat yogurt | ||
| 1/2 of a 4-ounce package shredded cheddar cheese (1/2 cup) | ||
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Water | 1 9 1/4 Ounce, drained, flaked | |
Directions
Cook cavatelli according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking.
Drain well.
Return cavatelli and broccoli to saucepan.
Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese, Worcestershire sauce, and garlic powder.
Stir soup mixture into saucepan with drained cavatelli and broccoli.
Fold in tuna.
Cook over medium-low heat about 5 minutes or till heated through, stirring occasionally.
Drain well.
Return cavatelli and broccoli to saucepan.
Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese, Worcestershire sauce, and garlic powder.
Stir soup mixture into saucepan with drained cavatelli and broccoli.
Fold in tuna.
Cook over medium-low heat about 5 minutes or till heated through, stirring occasionally.
Chef
