Broccoli Swiss Cheese Casserole Recipe
Ingredients
5 cups chopped fresh broccoli
1 (24 ounce) carton cottage cheese
3 eggs
1/4 cup butter or margarine, melted
1/3 cup all purpose flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups (8 ounces) shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops of hot sauce
8 slices bacon, cooked and crumbled
Directions
Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Sprinkle bacon over casserole.
Bake casserole at 350° for 45 minutes.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Sprinkle bacon over casserole.
Bake casserole at 350° for 45 minutes.
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