Broccoli Swiss Cheese Casserole Recipe
Are you looking for a delicious Broccoli Swiss Cheese Casserole recipe? It is an ideal Side Dish. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Broccoli Swiss Cheese Casserole. This Broccoli Swiss Cheese Casserole is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
5 cups chopped fresh broccoli
1 (24 ounce) carton cottage cheese
3 eggs
1/4 cup butter or margarine, melted
1/3 cup all purpose flour
1 (8 3/4 ounce) can whole kernel corn, drained
2 cups (8 ounces) shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops of hot sauce
8 slices bacon, cooked and crumbled
Directions
Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Sprinkle bacon over casserole.
Bake casserole at 350° for 45 minutes.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Sprinkle bacon over casserole.
Bake casserole at 350° for 45 minutes.
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