Broccoli Stuffed Cannoli Pie Recipe
Do you want best of all Broccoli Stuffed Cannoli Pie recipe? The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Broccoli Stuffed Cannoli Pie. Treat your near and dear ones with this amazing Broccoli Stuffed Cannoli Pie as a Side Dish . The Italian Broccoli Stuffed Cannoli Pie is a delight to serve and enjoy. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
Bread dough 500 gms
Garlic 1 clove
Smoked Provola cheese 1 portion
Olive oil 4 tbsp
Broccoli 1 kg
Salt a pinch
Sausages 200 gms
Flour 2 tbsp
Directions
Boil the broccoli in a little hot water for 5 to 10 minutes.
Saute the garlic in a pan.
Skin and dice the sausage and add to the pan and cook for 5 minutes stirring with a wooden spoon.
Add the broccoli and toss for 10 minutes over low heat, stirring well.
Dice the Provola cheese.
Preheat the oven to 350° F.
Line a rectangular oven dish, to be taken to table, with oven paper.
Sprinkle a little flour onto a board.
Roll the dough out to a 1 cm.
thickness.
Cut out squares of 10 cm.
Put the vegetable and sausage mixture on top.
Then add the diced Provola cheese.
Stick the two opposite corners of the square together to form a diagonal pie.
Repeat until all the dough and fillings are used up.
Arrange the cannoli on the oven dish, one next to the other.
Bake for 15 minutes and serve at the table in the same dish.
Saute the garlic in a pan.
Skin and dice the sausage and add to the pan and cook for 5 minutes stirring with a wooden spoon.
Add the broccoli and toss for 10 minutes over low heat, stirring well.
Dice the Provola cheese.
Preheat the oven to 350° F.
Line a rectangular oven dish, to be taken to table, with oven paper.
Sprinkle a little flour onto a board.
Roll the dough out to a 1 cm.
thickness.
Cut out squares of 10 cm.
Put the vegetable and sausage mixture on top.
Then add the diced Provola cheese.
Stick the two opposite corners of the square together to form a diagonal pie.
Repeat until all the dough and fillings are used up.
Arrange the cannoli on the oven dish, one next to the other.
Bake for 15 minutes and serve at the table in the same dish.
