Broccoli Soup Recipe

Summary

Difficulty LevelEasyCourse
Dish

Ingredients

 Potato soup15 Ounce (Health Valley)
 Chicken broth1 3⁄4 Ounce (Health Valley)
 Frozen broccoli spears10 Ounce, cut up
 Ground nutmeg/Grated nutmeg1 Dash
 Garlic powder1⁄2 Teaspoon
 Salt1⁄2 Large (Health Valley)
 Seasoning To Taste

Directions

Heat potato soup and chicken broth together.
Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes.
Add seasonings.
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