Broccoli Soup Recipe
Ingredients
| 15 oz. Health Valley potato soup | ||
| 1 3/4 oz. Health Valley chicken broth | ||
| 10 oz. frozen broccoli spears, cut up | ||
| Dash ground or grated nutmeg | ||
| Garlic powder | 1/2 Teaspoon | |
| 1/2 L Health Valley Instead of Salt | ||
| All-purpose seasoning | ||
Directions
Heat potato soup and chicken broth together.
Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes.
Add seasonings.
Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes.
Add seasonings.
Chef
