Broccoli Souffle Recipe

Broccoli Souffle
submitted by epicure at ifood.tv

Summary

Cooking Time1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Fresh broccoli2 Pound (1 Bunch)
 Mayonnaise1 Cup (16 tbs)
 Cream of celery soup1 Can (10 oz)
 Eggs6 , well beaten
 Onion1 Small, grated or chopped very fine
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1308 Calories from Fat 977

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 713 mg

Sodium 2271.1 mg94.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 17.1 g68.6%

Sugars 12.9 g

Protein 35 g70.4%

Vitamin A 79.7% Vitamin C 681.9%

Calcium 33.5% Iron 34.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 300° F.

MAKING
2. In a saucepan, cook broccoli in boiling water until just tender.
3. Drain immediately.
4. In a large mixing bowl, blend together rest of the ingredients

FINALISING
5. In greased , 6 cup size, casserole dish, place the broccoli and add the mixture of remaining ingredients.
6. Top with grated cheddar cheese.
7. Place the casserole dish in a pan of hot water and bake in oven at least 1 1/4 hours.

SERVING
8. Serve immediately or refrigerate and reheat before serving.
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