Healthy Low Carb Stir Fry Broccoli Slaw Recipe Video
Ingredients
| Ground beef | 1 Pound | |
| Green onion | 2 , chopped finely (green and white part seperated) | |
| Garlic | 3 Clove (15 gm), minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Soy sauce | 3 Tablespoon | |
| Ginger | 1 Tablespoon, grated | |
| Brown rice vinegar | 1 Tablespoon | |
| Red pepper flakes | 1⁄2 Teaspoon | |
| Sesame oil | 2 Tablespoon | |
| Broccoli slaw | 2 Cup (32 tbs) | |
| Chicken broth | 1⁄4 Cup (4 tbs) | |
| Sesame seeds | 2 Tablespoon, toasted | |
| Sriracha | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 369
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 12.6 g63.1%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 885.6 mg36.9%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.9 g11.8%
Sugars 2.1 g
Protein 23 g46.1%
Vitamin A 68.8% Vitamin C 92.2%
Calcium 11.5% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan add in the beef brown for 3 minutes. Drain of excess fat from the pan.
2. Add in the white onions, garlic, salt and pepper to the meat and cook for 2 minutes, set aside.
3. In a small bowl add in soy sauce, ginger, brown rice vinegar and red pepper flakes. Stir together with fork.
4. In a wok add in sesame oil, add in the broccoli slaw and stir fry for 2 minutes.
5. Add in the chicken broth and stir fry for 1 minute.
6. Stir in beef mixture and cook 1 minute more.
7. Pour in the soy sauce mixture stir fry for 3 minutes more.
8. Add in the Sriracha and mix again.
SERVING
9. Top Stir Fried Broccoli with green onion and toasted sesame seeds. Serve and enjoy!
