Broccoli Saute Recipe
Ingredients
| Broccoli | 2 Pound | |
| Water | 1/2 Cup (16 tbs) | |
| 1/4 cup Planters Peanut Oil | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Wash broccoli.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet.
Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper.
Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender.
Turn broccoli several times during cooking.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet.
Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper.
Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender.
Turn broccoli several times during cooking.
Chef
