Broccoli Saute Recipe
This Broccoli Saute recipe easily finds way to the top of my favorite list. The most important ingredient in Broccoli Saute is Vegetable. Add this Broccoli Saute to your list of choicest foods and make it whenever you want to.
Ingredients
2 lbs. fresh broccoli
1/2 cup water
1/4 cup Planters Peanut Oil
2 cloves garlic, minced
1 tsp. salt
1/8 tsp. pepper
Directions
Wash broccoli.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet.
Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper.
Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender.
Turn broccoli several times during cooking.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet.
Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper.
Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender.
Turn broccoli several times during cooking.
