Broccoli Sauce Recipe
Ingredients
2 tablespoons red wine vinegar
1/3 cup olive or vegetable oil
1/2 teaspoon salt
1 clove garlic, finely chopped
1/4 teaspoon freshly ground black pepper
4 ripe tomatoes, peeled, seeded and chopped
3 cups small broccoli flowerets, steamed for 3 minutes
2 teaspoons dried basil
1/2 cup chopped scallions, including green parts
2 hard-cooked eggs, chopped
1 cup shredded mozzarella cheese
1 pound whole wheat noodles, spaghetti or macaroni, cooked al dente and drained
Directions
1. In bowl combine the vinegar, oil, salt, garlic, pepper, tomatoes, broccoli, basil, scallions, and eggs.
2. Add the mozzarella cheese to the hot pasta and stir to melt the cheese. Top with the broccoli mixture. Toss and serve with freshly grated Parmesan cheese. This is a cold sauce for hot pasta.
2. Add the mozzarella cheese to the hot pasta and stir to melt the cheese. Top with the broccoli mixture. Toss and serve with freshly grated Parmesan cheese. This is a cold sauce for hot pasta.
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