Broccoli Sauce Recipe
Do you want a great Broccoli Sauce recipe? The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Broccoli Sauce. It is the perfect choice for Side Dish. Don't miss this Broccoli Sauce recipe!
Ingredients
4 tablespoons butter or margarine
1 medium-sized onion, chopped
3 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cups milk
1 10-ounce package frozen chopped broccoli
Directions
1. In 2-quart saucepan over medium heat, cook butter or margarine and onion, stirring occasionally, until onion is tender. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce thickens and is smooth.
2. Stir in frozen broccoli, separating broccoli with fork; heat to boiling. Over low heat, cook mixture 2 to 3 minutes, until broccoli is tender
2. Stir in frozen broccoli, separating broccoli with fork; heat to boiling. Over low heat, cook mixture 2 to 3 minutes, until broccoli is tender
