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Broccoli Salad Recipe
|Fresh broccoli||2 Bunch (200 gm), divided into bite-size flowerets|
|Broccoli bunch||2 , divided into bite-size flowerets (Use Fresh)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded cheese||1 1⁄2 Cup (24 tbs)|
|Bacon slices||12 , fried and crumbled|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
Calories 648 Calories from Fat 432
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 75.8 mg
Sodium 1021 mg42.5%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.6 g6.6%
Sugars 27.1 g
Protein 21 g42%
Vitamin A 10.4% Vitamin C 76.8%
Calcium 54.8% Iron 4.6%
*Based on a 2000 Calorie diet
1. In a large bowl, toss fresh broccoli, onion, bacon and cheese.
2. In a bowl, blend mayonnaise, sugar and vinegar.
3. Pour the dressing over the salad and toss well.
4. Chill the salad in refrigerator for at least 1 hour.
5. Serve cold.