Fresh Broccoli Salad with Bacon Recipe Video
Ingredients
| Bacon | 1⁄2 Pound, crumbled | |
| Broccoli florets | 6 Cup (96 tbs) | |
| Red onions | 1⁄2 Cup (8 tbs), chopped | |
| Cheddar cheese | 1 1⁄2 Cup (24 tbs), shredded | |
| Vinegar | 2 1⁄2 Tablespoon | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3356 Calories from Fat 2460
% Daily Value*
Total Fat 277 g425.6%
Saturated Fat 72.2 g360.8%
Trans Fat 0 g
Cholesterol 445.5 mg148.5%
Sodium 3776.6 mg157.4%
Total Carbohydrates 131 g43.7%
Dietary Fiber 1.5 g5.8%
Sugars 72.8 g
Protein 102 g204.4%
Vitamin A 673.7% Vitamin C 1638.5%
Calcium 208.9% Iron 59.6%
*Based on a 2000 Calorie diet
Directions
1.Take a skillet and fry bacon ,drain excess moisture ,crumble it and keep it aside
2.Rinse the broccoli florets and dry them using tissue paper
MAKING:
3. Take a large bowl add broccoli florets along with red onions ,crumbled bacon and cheddar cheese
FINALIZING:
4.Make the dressing by adding vinegar,mayonnaise and sugar in a small bowl
5.Now pour this dressing over the broccoli mixture
6.Toss it well until all the flavors are combined.
SERVING:
7.The salad is ready now to serve.
TIP
8.The salad tastes even better the next day
