Broccoli Salad Recipe Video

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Broccoli florets12 Ounce (Broccoli wokoly Manns Brand 1 bag used)
 Chopped red onions3 Tablespoon, finely chopped (Or to taste)
 Shredded colby jack cheese/Shredded sharp cheddar cheese1⁄2 Cup (8 tbs), shredded
 Coleslaw dressing1 Cup (16 tbs) (Marzetti brand used)
 Sliced bacon4 , crisped, crumbled

Nutrition Facts

Serving size

Calories 494 Calories from Fat 392

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 86.8 mg28.9%

Sodium 1020.3 mg42.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.2 g0.82%

Sugars 11.3 g

Protein 11 g21.2%

Vitamin A 51% Vitamin C 133.2%

Calcium 4.3% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

MAKING:
1)In a large bowl place the broccoli florets. In case they are not from the bag do not forget to wash them.
2)Into this bowl now gather the rest of the ingredients and mix well.

SERVING:
3)Serve with your favorite dishes and enjoy!

TIP:
This is a very versatile salad and the quantity of any of the ingredients can be increased to suit your taste and the salad can be easily doubled in size.

Editors Review

When you are in a mood for something light and refreshing, a healthy and delicious side dish like broccoli salad would perfectly fit the bill. This cool and crunchy salad is big on flavors and is just perfect way to satiate the gut and please the palate without piling on yourself with unwanted calories. Refreshing and strangely addictive, this summer salad is one great way to use up broccoli. Watch the video for more on the recipe.
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