Broccoli Rice Cheese Pie Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Broccoli package | 1 , chopped (Filling:) | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) (Filling:) | |
| 1 jar (4 1/2 oz.) sliced mushrooms, drained | ||
| Eggs | 2 , beaten (Filling:) | |
| All purpose flour | 1 Tablespoon (Filling:) | |
| Salt | 1/2 Teaspoon (Filling:) | |
| Hot cooked rice | 1 1/2 Cup (16 tbs) (Crust:) | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) (Crust:) | |
| Egg | 1 , beaten (Crust:) | |
Directions
Unwrap broccoli and place in 1-quart casserole.
Microwave at High for 4 to 5 minutes, or until-defrosted, stirring after half the time to break apart.
Drain.
In medium mixing bowl, combine all filling ingredients.
Mix well.
Set aside.
In small mixing bowl, combine rice, cheese and egg.
Mix well.
Spread over bottom and sides of 9-inch pie plate.
Spoon filling into crust.
Cover with wax paper.
Microwave at 70% (Medium High) for 9 1/2 to 13 minutes, or until center of filling is set.
Let stand, covered, for 5 minutes.
Sprinkle with paprika.
Cut into wedges.
Microwave at High for 4 to 5 minutes, or until-defrosted, stirring after half the time to break apart.
Drain.
In medium mixing bowl, combine all filling ingredients.
Mix well.
Set aside.
In small mixing bowl, combine rice, cheese and egg.
Mix well.
Spread over bottom and sides of 9-inch pie plate.
Spoon filling into crust.
Cover with wax paper.
Microwave at 70% (Medium High) for 9 1/2 to 13 minutes, or until center of filling is set.
Let stand, covered, for 5 minutes.
Sprinkle with paprika.
Cut into wedges.
Chef
