Broccoli Rice Recipe
Ingredients
1/4 cup quick cooking rice
1/4 cup water
1 teaspoon margarine
1/2 teaspoon instant chicken bouillon granules
1 cup coarsely chopped broccoli
2 tablespoons chopped green or sweet red pepper
Directions
In a 1 quart casserole combine rice, water, margarine, and bouillon granules.
Add broccoli and green or sweet red pepper, if desired.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender.
Let stand, covered, for 3 to 5 minutes or till liquid is absorbed.
Stir before serving.
Add broccoli and green or sweet red pepper, if desired.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender.
Let stand, covered, for 3 to 5 minutes or till liquid is absorbed.
Stir before serving.
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