Broccoli Quiche Recipe
Summary
Ingredients
| 1 pie shell (9-in), baked, cooled | ||
| Broccoli package | 1 | |
| 3 eggs, slightly beaten | ||
| Milk | 1/3 Cup (16 tbs) | |
| French onion | 1 Can (10oz), divided | |
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Defrost broccoli in package at High 3 1/2 to 4 minutes.
Drain.
In medium mixing bowl beat egg and milk; stir in broccoli, 1/2 can onion rings, 1/2 cup cheese, salt and pepper.
Pour into pie shell.
Microwave at 50% (Medium) 8 to 15 minutes, or until almost set, rotating 1/4 turn every 4 minutes.
Sprinkle remaining onion rings and cheese overtop.
Microwave at 50% (Medium) 1 1/2 to 2 1/2 minutes, or until cheese melts.
Let stand 5 minutes.
Drain.
In medium mixing bowl beat egg and milk; stir in broccoli, 1/2 can onion rings, 1/2 cup cheese, salt and pepper.
Pour into pie shell.
Microwave at 50% (Medium) 8 to 15 minutes, or until almost set, rotating 1/4 turn every 4 minutes.
Sprinkle remaining onion rings and cheese overtop.
Microwave at 50% (Medium) 1 1/2 to 2 1/2 minutes, or until cheese melts.
Let stand 5 minutes.
Chef
