Broccoli Quiche Recipe
Ingredients
| Broccoli package | 1 , chopped | |
| 1 unbaked 9-inch (23 cm) pie shell | ||
| Light cream | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Ground nutmeg | 1/4 Teaspoon | |
| Onion | 1 Small, quartered | |
| Sharp cheddar cheese | 1 Cup (16 tbs) | |
| Swiss Cheese | 2/3 Cup (16 tbs) | |
Directions
Preheat oven to 350°F (180°C).
Pat broccoli into pie shell and spread evenly.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion and cheese are finely chopped.
Bake 45 minutes, or until knife inserted in center comes out clean.
Cut into wedges to serve.
Pat broccoli into pie shell and spread evenly.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion and cheese are finely chopped.
Bake 45 minutes, or until knife inserted in center comes out clean.
Cut into wedges to serve.
Chef
