Broccoli Quiche Recipe
Broccoli Quiche has a smoother taste. Broccoli Quiche can be tried well with egg lovers. Butter enhances the taste of Broccoli Quiche.
Ingredients
2 cups broccoli florets
1/4 cup margarine or butter
1 cup onions, chopped
1/2 cup fresh parsley, chopped
1/4 tsp basil
1/4 tsp oregano
1/2 tsp salt
1/2 tsp pepper
2 cups Mozzarella cheese, grated
2 eggs,beaten
1 package commercial crescent roll dough, thawed
2 tsp Dijon mustard
Directions
Preheat oven to (190 °C).
In a saucepan filled with lightly salted boiling water, blanch broccoli 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Set aside.
In a frying pan, melt margarine.
Saute onions.
Season with mixed herbs, salt and pepper, stirring well.
Set aside.
In a bowl, mix broccoli, Mozzarella and eggs.
Add onion mixture.
Set aside.
Line a quiche mold or pie pan with crescent dough.
Be sure to cover sides in order to form a lip.
Brush with mustard.
Pour broccoli mixture into pan.
Bake in oven 20 minutes or until a knife inserted in the middle comes out clean.
In a saucepan filled with lightly salted boiling water, blanch broccoli 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Set aside.
In a frying pan, melt margarine.
Saute onions.
Season with mixed herbs, salt and pepper, stirring well.
Set aside.
In a bowl, mix broccoli, Mozzarella and eggs.
Add onion mixture.
Set aside.
Line a quiche mold or pie pan with crescent dough.
Be sure to cover sides in order to form a lip.
Brush with mustard.
Pour broccoli mixture into pan.
Bake in oven 20 minutes or until a knife inserted in the middle comes out clean.
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