Broccoli Primavera Bake Recipe
Ingredients
| 1 pkg. fresh or frozen cheese filled tortellini | ||
| 1 pkg. Green Giant Frozen Broccoli Cuts | ||
| 1 1/4 cups Parmesan Cheese Sauce | ||
| 1 jar chopped pimiento, drained | ||
| Onion | 2 Tablespoon, chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook tortellini to desired doneness as directed on package.
Drain.
Heat oven to 350°F.
Lightly grease 2 quart casserole.
In large bowl, combine cooked tortellini and all remaining ingredients except Parmesan cheese; mix well.
Spoon into greased casserole.
Cover; bake at 350°F. for 40 to 50 minutes or until thoroughly heated, stirring twice during baking.
Remove from oven; uncover.
Sprinkle with Parmesan cheese.
Cover; let stand 2 to 3 minutes or until cheese is melted.
Drain.
Heat oven to 350°F.
Lightly grease 2 quart casserole.
In large bowl, combine cooked tortellini and all remaining ingredients except Parmesan cheese; mix well.
Spoon into greased casserole.
Cover; bake at 350°F. for 40 to 50 minutes or until thoroughly heated, stirring twice during baking.
Remove from oven; uncover.
Sprinkle with Parmesan cheese.
Cover; let stand 2 to 3 minutes or until cheese is melted.
Chef
