Broccoli Primavera Bake Recipe

Summary

Health IndexAverageCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Cheese filled tortellini20 Ounce (1 Package, Fresh/ Frozen)
 Green giant frozen broccoli cuts20 Ounce (1 Package)
 Parmesan cheese1 1⁄4 Cup (20 tbs)
 Chopped pimiento8 Ounce, drained (1 Jar)
 Chopped onion2 Tablespoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2596 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 350.6 mg

Sodium 4629.9 mg192.9%

Total Carbohydrates 313 g104.3%

Dietary Fiber 28.9 g115.7%

Sugars 14.1 g

Protein 156 g312.1%

Vitamin A 482.9% Vitamin C 1191.8%

Calcium 297.5% Iron 76%

*Based on a 2000 Calorie diet

Directions

Cook tortellini to desired doneness as directed on package.
Drain.
Heat oven to 350°F.
Lightly grease 2 quart casserole.
In large bowl, combine cooked tortellini and all remaining ingredients except Parmesan cheese; mix well.
Spoon into greased casserole.
Cover; bake at 350°F. for 40 to 50 minutes or until thoroughly heated, stirring twice during baking.
Remove from oven; uncover.
Sprinkle with Parmesan cheese.
Cover; let stand 2 to 3 minutes or until cheese is melted.
Quantcast