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Broccoli Primavera Bake Recipe
|Cheese filled tortellini||20 Ounce (1 Package, Fresh/ Frozen)|
|Green giant frozen broccoli cuts||20 Ounce (1 Package)|
|Parmesan cheese||1 1⁄4 Cup (20 tbs)|
|Chopped pimiento||8 Ounce, drained (1 Jar)|
|Chopped onion||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2596 Calories from Fat 737
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 46.4 g232.2%
Trans Fat 0 g
Cholesterol 350.6 mg
Sodium 4629.9 mg192.9%
Total Carbohydrates 313 g104.3%
Dietary Fiber 28.9 g115.7%
Sugars 14.1 g
Protein 156 g312.1%
Vitamin A 482.9% Vitamin C 1191.8%
Calcium 297.5% Iron 76%
*Based on a 2000 Calorie diet
Heat oven to 350°F.
Lightly grease 2 quart casserole.
In large bowl, combine cooked tortellini and all remaining ingredients except Parmesan cheese; mix well.
Spoon into greased casserole.
Cover; bake at 350°F. for 40 to 50 minutes or until thoroughly heated, stirring twice during baking.
Remove from oven; uncover.
Sprinkle with Parmesan cheese.
Cover; let stand 2 to 3 minutes or until cheese is melted.