Broccoli Potato Combo Recipe
Ingredients
1 10-ounce package frozen cut broccoli
3/4 cup water
2 teaspoons instant chicken bouillon granules
1/4 teaspoon pepper
1 12-ounce package frozen cottage-fried potatoes
1 11 -ounce can condensed cheddar cheese soup
1/3 cup milk
1/2 of a 3-ounce can (3/4 cup) French-fried onions
Directions
In 10-inch skillet combine broccoli, water, chicken bouillon granules, and pepper.
Cook over high heat till water boils, stirring with fork to break up broccoli.
Add frozen potatoes.
Cook, covered, over medium heat about 8 to 10 minutes or till potatoes are tender.
Stir together soup and milk; drizzle over vegetables in skillet, stirring gently just to combine.
Cover and simmer 3 to 4 minutes more or till heated through.
Top with onions.
Cook over high heat till water boils, stirring with fork to break up broccoli.
Add frozen potatoes.
Cook, covered, over medium heat about 8 to 10 minutes or till potatoes are tender.
Stir together soup and milk; drizzle over vegetables in skillet, stirring gently just to combine.
Cover and simmer 3 to 4 minutes more or till heated through.
Top with onions.
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