Broccoli Potato Combo Recipe
Ingredients
| Frozen cut broccoli | 10 Ounce (1 Package) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Instant chicken bouillon granules | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Frozen cottage fried potatoes | 12 Ounce (1 Package) | |
| Condensed cheddar cheese soup | 11 Ounce (1 Can) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| French fried onion | 1 1⁄2 Ounce (Half Of 3 Ounce Can, 0.75 Cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 954 Calories from Fat 321
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 28 mg9.3%
Sodium 4501.7 mg187.6%
Total Carbohydrates 134 g44.5%
Dietary Fiber 17.3 g69.2%
Sugars 11.2 g
Protein 24 g47%
Vitamin A 73.7% Vitamin C 216.3%
Calcium 32% Iron 7%
*Based on a 2000 Calorie diet
Directions
Cook over high heat till water boils, stirring with fork to break up broccoli.
Add frozen potatoes.
Cook, covered, over medium heat about 8 to 10 minutes or till potatoes are tender.
Stir together soup and milk; drizzle over vegetables in skillet, stirring gently just to combine.
Cover and simmer 3 to 4 minutes more or till heated through.
Top with onions.
Chef
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