Broccoli Onion Deluxe Casserole Recipe
Summary
Cooking Time1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Fresh broccoli - 1 pound (or 2-10 ounce packs), frozen | ||
| Onions | 3 Medium, quartered | |
| Butter | 2 Tablespoon (SAUCE:) | |
| Flour | 2 Tablespoon (SAUCE:) | |
| Milk | 1 Cup (16 tbs) (SAUCE:) | |
| Philadelphia cream cheese | 1 Small (SAUCE:) | |
| Cheddar cheese- 1/2 cup grated sharp | ||
| Soft bread crumbs | 1 Cup (16 tbs) (TOPPING (2):) | |
| Butter | 2 Tablespoon, melted (TOPPING (2):) | |
Directions
GETTING READY
1. Preheat oven to at 350° F.
MAKING
2. In a pot of boiling salted water, cook broccoli until just tender.
3. Add onions and cook until tender.
4. In a skillet, melt butter and blend in flour.
5. Gradually milk and stir until thickened.
6. Stir in cream cheese.
FINALISING
7. In 1 1/2 -quart casserole, place the vegetables.
8. Pour the sauce all over the vegetables and mix lightly.
9. Top with grated cheddar.
10. Cover and bake in oven for 30 minutes.
11. Sprinkle with topping (2) around edge and bake uncovered for about another 30 minutes.
SERVING
12. Serve immediately or freeze and reheat before serving.
1. Preheat oven to at 350° F.
MAKING
2. In a pot of boiling salted water, cook broccoli until just tender.
3. Add onions and cook until tender.
4. In a skillet, melt butter and blend in flour.
5. Gradually milk and stir until thickened.
6. Stir in cream cheese.
FINALISING
7. In 1 1/2 -quart casserole, place the vegetables.
8. Pour the sauce all over the vegetables and mix lightly.
9. Top with grated cheddar.
10. Cover and bake in oven for 30 minutes.
11. Sprinkle with topping (2) around edge and bake uncovered for about another 30 minutes.
SERVING
12. Serve immediately or freeze and reheat before serving.
Chef
