Broccoli Onion Deluxe Recipe
Ingredients
| 1 pound broccoli or 2 10-ounce packages frozen cut broccoli | ||
| 2 cups frozen small whole onions or 3 medium onions, quartered | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Package cream cheese | 1 3 Ounce | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
Directions
Cut up fresh broccoli and cook.
(Or, cook frozen broccoli according to package directions.) Drain.
Cook frozen or fresh onions in boiling salted water till tender.
Drain.
In saucepan melt half of the butter or margarine.
Blend in flour, salt, and dash pepper.
Add milk.
Cook, stirring constantly, till thickened and bubbly.
Reduce heat; blend in cream cheese till smooth.
Place vegetables in a 1 1/2-quart casserole.
Pour sauce mixture over and mix lightly.
Top with American cheese.
Melt the remaining butter; toss with bread crumbs.
Sprinkle atop casserole.
Bake at 350° till heated through, 40 to 45 minutes.
(Or, cook frozen broccoli according to package directions.) Drain.
Cook frozen or fresh onions in boiling salted water till tender.
Drain.
In saucepan melt half of the butter or margarine.
Blend in flour, salt, and dash pepper.
Add milk.
Cook, stirring constantly, till thickened and bubbly.
Reduce heat; blend in cream cheese till smooth.
Place vegetables in a 1 1/2-quart casserole.
Pour sauce mixture over and mix lightly.
Top with American cheese.
Melt the remaining butter; toss with bread crumbs.
Sprinkle atop casserole.
Bake at 350° till heated through, 40 to 45 minutes.
Chef
