Broccoli & Mushrooms In Sour Cream Recipe
Ingredients
2 packages (10 ounces each) frozen whole broccoli spears, cooked and drained
1 1/2 tablespoons butter or margarine
1 package (8 ounces) fresh mushrooms, stems removed, or 2 jars (4-ounces each) mushroom caps drained
1/2 teaspoon onion salt
Dash pepper
1 tablespoon white wine
1 tablespoon dry sherry
1/2 cup dairy sour cream
1 teaspoon snipped chives
3 tablespoons chopped cucumber (optional)
Directions
Place hot, cooked broccoli in 2-quart casserole.
Cover.
Set aside.
Combine butter and mushroom caps in 2-cup measure.
MICROWAVE 3 to 4 MINUTES on '6', or until mushroom caps are almost tender.
Stir in onion salt, pepper, wine, sherry, sour cream, chives and cucumber, if desired.
MICROWAVE 3 to 4 MINUTES on '6', or until heated through.
Pour over broccoli.
MICROWAVE 1 to 2 MINUTES on '6', or until dish is bubbly hot.
For ovens without solid state heat control, to heat sour cream sauce, MICROWAVE 4 to 5 MINUTES on '5'.
Pour over broccoli.
MICROWAVE I MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '5
Cover.
Set aside.
Combine butter and mushroom caps in 2-cup measure.
MICROWAVE 3 to 4 MINUTES on '6', or until mushroom caps are almost tender.
Stir in onion salt, pepper, wine, sherry, sour cream, chives and cucumber, if desired.
MICROWAVE 3 to 4 MINUTES on '6', or until heated through.
Pour over broccoli.
MICROWAVE 1 to 2 MINUTES on '6', or until dish is bubbly hot.
For ovens without solid state heat control, to heat sour cream sauce, MICROWAVE 4 to 5 MINUTES on '5'.
Pour over broccoli.
MICROWAVE I MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '5
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
