Broccoli Mushroom Quiche Recipe
This Broccoli Mushroom Quiche makes a delightful meal ! Try this bake irresistibly seasoned with cheese and pepper for your next meal ! Your suggestions for this Broccoli Mushroom Quiche are welcome.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Broccoli package | 1 , chopped | |
| Mushrooms | 8 Ounce | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| 1 baked pastry shell in 9-inch glass pie plate | ||
| Eggs | 3 , beaten | |
| Half and Half | 2/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Pierce package of broccoli with a fork. Cook in microwave oven 5 minutes at High; drain. Set aside.
2. Clean mushrooms and slice lengthwise. Put mushrooms, onion and butter into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 3 minutes at High. Remove from oven; stir in flour. Add broccoli and cheese; stir well.
3. Preheat convection oven to 325°F.
4. Spread broccoli mixture in baked pastry shell.
5. Combine remaining ingredients and pour over broccoli mixture.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until center is set. Let stand 5 minutes.
2. Clean mushrooms and slice lengthwise. Put mushrooms, onion and butter into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 3 minutes at High. Remove from oven; stir in flour. Add broccoli and cheese; stir well.
3. Preheat convection oven to 325°F.
4. Spread broccoli mixture in baked pastry shell.
5. Combine remaining ingredients and pour over broccoli mixture.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until center is set. Let stand 5 minutes.
Chef
