Broccoli Mimosa Salad Recipe


Difficulty LevelEasyHealth IndexHealthy
Main IngredientInterest Group


 Apple juice1⁄2 Cup (8 tbs)
 Cider vinegar6 Tablespoon
 Salad oil2 Tablespoon
 Seasoned salt1⁄2 Teaspoon
 Seasoned pepper1⁄4 Teaspoon
 Basil1⁄2 Teaspoon
 Frozen broccoli spears20 Ounce (2 Packages, 10 Ounce Each)
 Hard cooked eggs2 , chopped

Nutrition Facts

Serving size

Calories 176 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0.1 g

Cholesterol 120.9 mg

Sodium 274.5 mg11.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 7 g13.6%

Vitamin A 4% Vitamin C 79.8%

Calcium 8.1% Iron 2.7%

*Based on a 2000 Calorie diet


About 4 hours before serving: In jar, combine apple juice, vinegar, oil, 1/4 cup water, seasoned salt and seasoned pepper, basil; shake well; refrigerate.
Cook broccoli as label directs; cool.
Pour some of dressing over broccoli; cover; refrigerate.
Toss occasionally.
Serve on salad plates; sprinkle with eggs.
Pass extra dressing.