Broccoli Melts Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupParty
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Broccoli florets | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1/4 cup chopped green onions | ||
| English muffins | 2 | |
| Dijon Mustard | 8 Teaspoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1. Preheat broiler. Heat oil in large skillet over medium-high heat until hot. Add broccoli, mushrooms and onions. Cook and stir 3 minutes or until crisp-tender; set aside.
2. Place English muffin halves on baking sheet. Broil 1 to 2 minutes or until light golden brown. Remove from oven and spread each half with 2 teaspoons mustard. Top with vegetable mixture. Sprinkle each with about 2 tablespoons cheese. Broil 1 to 2 minutes more or until cheese is melted. Garnish as desired. Serve immediately.
2. Place English muffin halves on baking sheet. Broil 1 to 2 minutes or until light golden brown. Remove from oven and spread each half with 2 teaspoons mustard. Top with vegetable mixture. Sprinkle each with about 2 tablespoons cheese. Broil 1 to 2 minutes more or until cheese is melted. Garnish as desired. Serve immediately.
Chef
