Broccoli Italian Style Recipe
Are you looking for a food lovers delight Broccoli Italian Style recipe? The Italian Broccoli Italian Style is a delight to serve and enjoy. This Broccoli Italian Style is a Low Carb recipe. I prepare this Broccoli Italian Style with Vegetable as the main ingredient. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 1/4 pounds broccoli
2 tablespoons lemon juice
1 teaspoon olive oil
1 clove garlic, minced
1 teaspoon chopped fresh parsley
Dash pepper
Directions
Trim broccoli, disgarding tough part of stems.
Cut broccoli into florets with 2-inch stems.
Peel remaining broccoli stems; cut into '/2-inch-thick slices.
Bring 1 quart water to a boil in large saucepan over high heat.
Add broccoli; return to a boil.
Reduce heat to medium-high.
Cook, uncovered, 3 to 5 minutes or until broccoli is fork-tender.
Drain; arrange evenly in serving dish.
Combine lemon juice, oil, garlic, parsley and pepper in small bowl.
Pour over broccoli, turning to coat.
Let stand, covered, 1 to 2 hours before serving to allow flavors to blend.
Cut broccoli into florets with 2-inch stems.
Peel remaining broccoli stems; cut into '/2-inch-thick slices.
Bring 1 quart water to a boil in large saucepan over high heat.
Add broccoli; return to a boil.
Reduce heat to medium-high.
Cook, uncovered, 3 to 5 minutes or until broccoli is fork-tender.
Drain; arrange evenly in serving dish.
Combine lemon juice, oil, garlic, parsley and pepper in small bowl.
Pour over broccoli, turning to coat.
Let stand, covered, 1 to 2 hours before serving to allow flavors to blend.
