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Blanched Broccoli with Indian Yogurt Dip Recipe Video

Broccoli Gob Stoppers is a great recipe and very simple to make. With broccoli as the main ingredient, you can try this recipe and tell me if you like it.

Summary

Preparation Time20 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings4

CuisineIndianCourseAppetizer

TasteSourMethodMixing

SpecialityPart of MenuVegetarianVegetarian

Main IngredientBroccoliInterest GroupQuick

Ingredients

1 Broccoli

1Onion

1/2 litre Greek Yogurt

Black pepper

Black salt

Brown cumin

Salt

Directions

Cut the broccoli and blanch it in hot salted boiling water for half a minute.
Then you can put them in the running cold water for few minutes and take them out.
Take a bowl and put 1tsp black pepper, 1tsp cumin, pinch of salt, 1/2tsp black salt and mix them.
Add the chopped onions and pour the yogurt. Mix them properly.
Transfer the mixture into another bowl and dip all the broccoli into it.
Your broccoli gob stopper is ready to eat.

Editors Review

Here's a refreshing recipe by Chef Shaan which shows a perfect way to savor the bland broccoli. So, if you want to include some broccoli in your diet then watch the video for a mouthwatering recipe.