Broccoli Frittata Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Broccoli | 1 box, frozen | |
| Salted butter | 2 Tablespoon | |
| Eggs | 6 Large | |
| Monterey jack cheese | 1 Cup (16 tbs) |
Directions
1. Place broccoli in a small bowl and microwave until thawed, about 3 minutes. Heat oven to 350°F.
2. In an ovenproof medium skillet over medium-high heat, melt butter. Add broccoli and cook, stirring until heated through, about 2 minutes.
3. In a medium bowl, beat together eggs and 3 tablespoons water. Add to skillet and cook, stirring, until halfway scrambled, about 2 minutes. Stir in cheese. Using the back of a spoon, smooth the top. Transfer skillet to oven and bake until moist but firm to the touch, about 10 minutes. To serve, cut into wedges. Serve warm or at room temperature.
2. In an ovenproof medium skillet over medium-high heat, melt butter. Add broccoli and cook, stirring until heated through, about 2 minutes.
3. In a medium bowl, beat together eggs and 3 tablespoons water. Add to skillet and cook, stirring, until halfway scrambled, about 2 minutes. Stir in cheese. Using the back of a spoon, smooth the top. Transfer skillet to oven and bake until moist but firm to the touch, about 10 minutes. To serve, cut into wedges. Serve warm or at room temperature.
Chef
