Ham & Broccoli Egg Bake Recipe
Ingredients
| 1 pound broccoli or 2 10-ounce packages frozen broccoli spears | ||
| 6 hard-cooked eggs | ||
| 1/2 cup finely chopped fully cooked ham | ||
| Butter | 2 Tablespoon, softened | |
| Onion | 1 Tablespoon, finley chopped | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
Cut fresh broccoli stalks into spears and cook as directed above.
Drain.
Halve the hard-cooked eggs.
Remove egg yolks; set egg whites aside.
Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry mustard.
Fill egg whites with yolk mixture.
Arrange cooked broccoli in a 12x7 1/2 x 2-inch baking dish; top with the filled eggs.
In saucepan melt 1/4 cup butter.
Blend in flour and salt.
Stir in milk; cook quickly, stirring constantly, till mixture is thickened and bubbly.
Add shredded American cheese; stir till melted.
Pour sauce mixture over broccoli and eggs.
Toss bread crumbs with 1/4 cup melted butter; sprinkle over casserole.
Bake at 350° till heated through, about 25 minutes.
Drain.
Halve the hard-cooked eggs.
Remove egg yolks; set egg whites aside.
Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry mustard.
Fill egg whites with yolk mixture.
Arrange cooked broccoli in a 12x7 1/2 x 2-inch baking dish; top with the filled eggs.
In saucepan melt 1/4 cup butter.
Blend in flour and salt.
Stir in milk; cook quickly, stirring constantly, till mixture is thickened and bubbly.
Add shredded American cheese; stir till melted.
Pour sauce mixture over broccoli and eggs.
Toss bread crumbs with 1/4 cup melted butter; sprinkle over casserole.
Bake at 350° till heated through, about 25 minutes.
Chef
