Broccoli Cranberry Salad Recipe
Ingredients
| 5 cup broccoli florets, cut into 1/2 inch pieces | ||
| Red onion | 1/2 Cup (16 tbs), chopped | |
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
| 1 cup bacon, cooked and crumbled | ||
| Sunflower seeds | 1 Cup (16 tbs) | |
| Dried cranberries | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) (Dressing) | |
| Sugar | 1/4 Cup (16 tbs) (Dressing) | |
| Red wine vinegar | 2 Teaspoon (Dressing) | |
| Salt | 1/2 Teaspoon (Dressing) | |
| Pepper | 1/4 Teaspoon (Dressing) | |
Directions
MAKING
1) In a bowl, add first six ingredients and mix together.
2) Separately combine the dressing ingredients and add to first mixture.
3) Place inside refrigerator to chill for overnight.
SERVING
4) Serve the salad chilled by adding additional dressing on side, if required.
1) In a bowl, add first six ingredients and mix together.
2) Separately combine the dressing ingredients and add to first mixture.
3) Place inside refrigerator to chill for overnight.
SERVING
4) Serve the salad chilled by adding additional dressing on side, if required.
Chef
