Broccoli Cornbread Recipe
Ingredients
| Broccoli | 2 Cup (16 tbs), drained | |
| 2/3 cup nonfat cottage cheese | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Egg substitute | 1/2 Cup (16 tbs) | |
| 2 tablespoons plus 2 teaspoons margarine, softened | ||
| Salt | 1/4 Teaspoon | |
| 6 ounces self-rising white cornmeal | ||
Directions
1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into prepared pie plate; smooth to make even layer. Bake 30 minutes, until golden. Let stand 10 minutes before serving.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into prepared pie plate; smooth to make even layer. Bake 30 minutes, until golden. Let stand 10 minutes before serving.
Chef
