Broccoli Cornbread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
5 eggs
 
3/4 c. margarine
 
10 oz. frozen chopped broccoli,thawed
 
2 (6 oz.) Jiffy cornbread mixes
 
2 c. cottage cheese
 
1 medium onion, chopped
 
1 tsp. salt

Directions

Mix all together.
Bake in 13 x 9 x 2-inch pan that has been sprayed with cooking spray.
Bake at 350° for approximately 1 hour or until real brown on top.

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