Broccoli Corn Succotash Recipe
Summary
Ingredients
| Broccoli | 1 Pound, sliced | |
| Cream | 1 Can (10oz) | |
| Eggs | 2 | |
| Whole wheat bread slice | 3 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Melted butter | 2 Tablespoon |
Directions
Cook broccoli.
Drain well.
Toast bread.
In 3 qt glass casserole combine broccoli, corn, eggs, 2 slices cubed toast, salt and pepper.
Crush 1 toast slice and sprinkle over top.
Drizzle with melted butter.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes before serving.
Drain well.
Toast bread.
In 3 qt glass casserole combine broccoli, corn, eggs, 2 slices cubed toast, salt and pepper.
Crush 1 toast slice and sprinkle over top.
Drizzle with melted butter.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes before serving.
Chef
