Broccoli Chowder Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 1 medium-sized onion, finely chopped | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| 2 medium-sized potatoes, peeled and diced | ||
| 1 quart homemade vegetable or chicken broth | ||
| Dried thyme | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| 1 bunch broccoli, broken into tiny flowerets | ||
Directions
1. Melt the butter in a heavy kettle and saute the onion and garlic until tender but not browned. Add the potatoes and saute for 4 minutes longer.
2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the potatoes are tender.
3. Add the broccoli flowerets, cover, and cook for 7 minutes, or until the flowerets are barely tender.
2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the potatoes are tender.
3. Add the broccoli flowerets, cover, and cook for 7 minutes, or until the flowerets are barely tender.
Chef
