Broccoli Chowder Recipe
Here is a highly popular Broccoli Chowder recipe. Use the freshest of Vegetable available to get a flavorful Broccoli Chowder. This Broccoli Chowder is never going to fail as an Appetizer. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Broccoli Chowder.
Ingredients
1/4 cup butter
1 medium-sized onion, finely chopped
1 clove garlic, finely chopped
2 medium-sized potatoes, peeled and diced
1 quart homemade vegetable or chicken broth
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 bunch broccoli, broken into tiny flowerets
Directions
1. Melt the butter in a heavy kettle and saute the onion and garlic until tender but not browned. Add the potatoes and saute for 4 minutes longer.
2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the potatoes are tender.
3. Add the broccoli flowerets, cover, and cook for 7 minutes, or until the flowerets are barely tender.
2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the potatoes are tender.
3. Add the broccoli flowerets, cover, and cook for 7 minutes, or until the flowerets are barely tender.
