Broccoli Cheese With Noodles Soup Recipe
Ingredients
| Noodles | 2 Cup (16 tbs), cooked | |
| Frozen broccoli - 1 package of 10-ounces, chopped and thawed | ||
| Onions | 1 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Processed cheese | 2 Cup (16 tbs), cubed | |
| Salt | 1/2 Teaspoon | |
| Milk | 5 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Cook the noodles in a saucepan till they are just tender.
2) In a slow cooker, combine all the remaining ingredients together and mix well.
3) Drain the cooked noodles and add them to the slow cooker. Stir well.
4) Cover the cooker and cook over low heat for 4 hours.
SERVING
5) Serve hot.
1) Cook the noodles in a saucepan till they are just tender.
2) In a slow cooker, combine all the remaining ingredients together and mix well.
3) Drain the cooked noodles and add them to the slow cooker. Stir well.
4) Cover the cooker and cook over low heat for 4 hours.
SERVING
5) Serve hot.
Chef
