Broccoli Cheese Strata Recipe
Ingredients
| Bread slice | 12 , buttered | |
| Shredded Cheddar Cheese - 2-1/4 cups (10 ounces), divided | ||
| Broccoli package | 1 , frozen | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Eggs | 6 Small | |
| Milk | 3 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Salt | 3/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1. Preheat oven at 325°.
2. Using a doughnut cutter, cut out 12 rings and holes from bread.
MAKING
3. Grease a 13-in. x 9-in. x 2-in. baking dish.
4. Tear bread scraps and put into it.
5. Sprinkle 2 cups cheese, broccoli and chicken on top.
6. Place rings and holes, with buttered sides up.
7. In a small bowl whisk eggs, milk, onion, salt, mustard and pepper. Pour over casserole.
8. Cover and chill for 8 hours or overnight.
9. Remove from the refrigerator 30 minutes prior to baking.
10. Bake, uncovered for 55-60 minutes.
11. Sprinkle with remaining cheese and return to the oven for 5 minutes.
12. Let it stand for 5-10 minutes before cutting.
SERVING
13. Serve warm.
1. Preheat oven at 325°.
2. Using a doughnut cutter, cut out 12 rings and holes from bread.
MAKING
3. Grease a 13-in. x 9-in. x 2-in. baking dish.
4. Tear bread scraps and put into it.
5. Sprinkle 2 cups cheese, broccoli and chicken on top.
6. Place rings and holes, with buttered sides up.
7. In a small bowl whisk eggs, milk, onion, salt, mustard and pepper. Pour over casserole.
8. Cover and chill for 8 hours or overnight.
9. Remove from the refrigerator 30 minutes prior to baking.
10. Bake, uncovered for 55-60 minutes.
11. Sprinkle with remaining cheese and return to the oven for 5 minutes.
12. Let it stand for 5-10 minutes before cutting.
SERVING
13. Serve warm.
Chef
