Broccoli Cheese Pie Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Broccoli package | 1 , cooked, drained | |
| Cottage cheese ricotta | 1 Cup (16 tbs), creamed | |
| 1 sweet red pepper, cut into matchstick-thin strips | ||
| Pepper | 1/2 Teaspoon | |
Directions
1. In medium bowl, stir 1/3 cup of the soup until smooth; stir in rice and 1 of the eggs. Press mixture onto bottom and side of 9-inch microwave-safe pie plate, forming a shell. Microwave, uncovered, on high 2 minutes or until nearly set. Let stand, uncovered, while preparing filling.
2. In large bowl, stir remaining soup until smooth; stir in remaining 3 eggs, broccoli, ricotta, red pepper and pepper. Spoon into rice shell.
3. Microwave, uncovered, at 50% power 22 minutes or until center is set, rotating dish 3 times during cooking. Let stand, uncovered, 10 minutes.
2. In large bowl, stir remaining soup until smooth; stir in remaining 3 eggs, broccoli, ricotta, red pepper and pepper. Spoon into rice shell.
3. Microwave, uncovered, at 50% power 22 minutes or until center is set, rotating dish 3 times during cooking. Let stand, uncovered, 10 minutes.
Chef
