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Broccoli Cheese Dip Recipe
|Frozen chopped broccoli||20 Ounce (2 Packages, 10 Ounce Each)|
|Garlic cheese||6 Ounce, rolled (1 Package, Kraft)|
|Mozzarella cheese||8 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Small Jar)|
|Sliced almonds||2 1⁄4 Ounce, or slivered (1 Small Package)|
Serving size: Complete recipe
Calories 1995 Calories from Fat 1234
% Daily Value*
Total Fat 142 g218.7%
Saturated Fat 57.7 g288.6%
Trans Fat 0 g
Cholesterol 287.2 mg
Sodium 4336.5 mg180.7%
Total Carbohydrates 81 g26.9%
Dietary Fiber 21.1 g84.5%
Sugars 19.8 g
Protein 105 g209.2%
Vitamin A 398.3% Vitamin C 867.2%
Calcium 204.7% Iron 36.2%
*Based on a 2000 Calorie diet
Melt cheeses in microwave or in top of double boiler.
Add cream of mushroom soup, mushrooms and almonds and heat thoroughly.
Add cooked/drained broccoli to cheese mixture.
Stir thoroughly and serve as hot dip for chips or vegetables.