Broccoli Cheddar Casserole Recipe Video
Ingredients
| Broccoli | 4 Cup (64 tbs), chopped | |
| Onion | 1⁄2 Cup (8 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| Egg substitute | 1 1⁄2 Cup (24 tbs) (6 eggs) | |
| Cheddar cheese | 1 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Ground pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 253 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 6.4 g31.8%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 328.8 mg13.7%
Total Carbohydrates 13 g4.5%
Dietary Fiber 3.4 g13.5%
Sugars 6.6 g
Protein 18 g35.2%
Vitamin A 22.2% Vitamin C 176.4%
Calcium 32.5% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees.
2. Coat the small casserole with cooking spray.
3. Heat skillet to medium, and add broccoli, onion, and water. Cook for 8 minutes.
4. Meanwhile, combine milk, eggs, 3/4 of the cheese, and pepper in large bowl. Set aside.
5. When broccoli mixture is finished cooking, add it to the egg mixture and stir briefly.
MAKING
6. Fill the bottom of the bigger casserole dish with about 1 inch of water.
7. Place the egg/broccoli mixture into the smaller casserole dish.
8. Put the smaller dish into the bigger dish.
9. Bake at 350 degrees for 45 minutes, uncovered.
10. Remove from oven, remove small casserole dish from big one.
SERVING
11. Sprinkle remaining cheese over the casserole and serve.
Chef
