Broccoli Cauliflower Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
5 pounds broccoli, cut into florets
 
5 pounds cauliflower, cut into florets
 
1-2/3 cups thinly sliced green onions
 
6 cups mayonnaise
 
1/3 cup sugar
 
3 tablespoons vinegar
 
2-1/2 pounds sliced bacon, cooked and crumbled
 
1-1/2 pounds cheddar cheese, cubed

Directions

In a large bowl, combine broccoli, cauliflower and onions.
Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill, just before serving, add bacon and cheese; toss

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