Broccoli Cauliflower Salad Recipe
Ingredients
| 5 pounds broccoli, cut into florets | ||
| 5 pounds cauliflower, cut into florets | ||
| Green onions | 2/3 Cup (16 tbs), thinly sliced | |
| Mayonnaise | 6 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| 2-1/2 pounds sliced bacon, cooked and crumbled | ||
| Cheddar Cheese | 1/2 Pound, cubed | |
Directions
In a large bowl, combine broccoli, cauliflower and onions.
Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill, just before serving, add bacon and cheese; toss
Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill, just before serving, add bacon and cheese; toss
Chef
